On Wine, by Lettie Teague from The Wall Street Journal
The CellarTracker website boasts a database of 2.8 million tasting notes, plus offering a voyeuristic view of others' wine cellars. Lettie Teague explores the site and its community:
http://online.wsj.com/article/SB10000872396390444180004578016153216195888.html?mod=djemonwine_t
"WHAT IF THERE were a way to keep track of your wine cellar and the wines that you're drinking — and the wines that your friends are drinking as well? And what if you could browse through the contents of their cellars and even read their tasting notes — in addition to tasting notes written by the pros?
"Those are just a few of the features of CellarTracker, an eight-year-old website, cellar-software system and chat forum that has become one of the most popular Internet sites for wine collectors and casual drinkers alike. According to CellarTracker founder Eric LeVine, about half a million people visit the website each month—rising to about three-quarters of a million in the winter months.
"CellarTracker began almost accidentally, said Mr. LeVine, a wine collector and former Microsoft employee who retired from the company in 2004 at age 34. A couple of years earlier, Mr. LeVine had decided to create a software system to keep track of his wine cellar. His early design was "pretty rudimentary," by his own admission, but when he showed it to a few collector friends, they wanted to use it as well. (Most were using a laborious spreadsheet program or a cellar book written by hand.) Mr. LeVine didn't have outsize expectations about his system; he hoped for a few hundred fellow note-takers at most. "I personally couldn't imagine a smaller niche category," he said."
Showing posts with label Dallas Secret Wine Club. Show all posts
Showing posts with label Dallas Secret Wine Club. Show all posts
Friday, September 28, 2012
Wednesday, December 30, 2009
A Reader quickly provided me with a response... she even has her own wine website in Dallas! Dallas Secret Wine!
Our Valpolicella tasting was for me, a lot of fun. Iwas looking forward to it because, only having a
limited amount of experience with the wine, I wasn’t
sure what to expect. Our staff members with the
exception of maybe just one, had never even tried a
Valpolicella wine before and that always makes
these tastings a bit educational as well as
interesting. We had the usual assortment of Italian
appetizers to compliment the wines. This consisted
of smashed cherry tomato bruscetta, Portobello
mushroom pizza, and tiny pepperonis with Port and
smoked Fontina cheese.
We tried seven different Valpolicella wines ranging
in price from $6.00 to $24.00 and covering the three
basic styles, Valpolicella, Valpolicella Classico and
Valpolicella Superiore made in the “Ripassa” style.
For the most part, the quality of the wines broke out
along the lines of their categories with the best being
the lone Superiore style and the worst being a
regular Valpolicella. I think we all thoroughly
enjoyed the wine style and would recommend the
first five wines in our tasting results with glowing
compliments.
Check them out and decide for yourself:
http://www.dallassecretwine.com/valpoltastereport.html
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