Thursday, February 11, 2010
One of our candidates in Texas was pouring Santa Rita 120 Cab, and I found it very good with interesting favor... but then, I have a cold this week...
Cabernet Sauvignon 2007
Winemaker's comments :
Our ruby red 120 Cabernet Sauvignon is dominated by aromas of red and forest fruits, with additional notes of leather, cloves, and vanilla on the palate. This is a wine that develops on the palate, juicy, with soft, ripe tannins and a very elegant finish.
Winemaker : Carlos Gatica
Variety: 100% Cabernet Sauvignon
Region : Central Valley
Climate & Soil : The central zone climate is mainly Mediterranean with a broad thermal oscillation between day and night, an average humidity between 55% and 60% and maximum summer temperatures over 30°C. In the lands nestled alongside the Andes Mountains, night temperatures are usually low due to the cold winds blowing down from the mountains. Along the Coastal range, the thermal variation is lower due to the maritime influence. A selection of vineyards of loamy soils and excellent drainage, located in the foothills of the Andes, is carefully combined with vineyards of heavier textured, loamy clay soils spread out along the Coastal range.
Vinification : The grapes were hand picked in April, destemmed, and gently crushed. Fermentation took place at 24º to 28ºC (75º–82ºF), depending on the lot and zone. 10% oak was used during fermentation to improve color fixation and stability in the wines. Once alcoholic fermentation was completed, 20% of the wine was aged in French oak for 8 months for added sweetness and increase complexity.
Suggested Food : Ideal to combine with red meats, pork, spicy sauces and cheese soufflés.
Technical Details :
acidity: 3.19 g/l (exp. sulfuric acid)
alcohol: 13,9 % vol
residual sugar: 2.6 g/l
Thursday, February 4, 2010
I present one of the mysteries of wine - location. I like German Riesling (which I have always called "Liebfraumilch") but not US Riesling. Try both
Here you'll learn everything you ever wanted to know about great German Riesling wines! Browse by the subject that interests you - or read the whole thing, take the final exam and get your Certificate of Applied Rieslingology!
What is Riesling?
It's a grape - one of the world's noblest, yet accommodating of the "great" white varieties because of its wide range of tastes and incomparable food-friendliness.
Where does Riesling come from?
Riesling grapes were first cultivated in and around modern-day Germany, and experts agree that the world's best still come from there. Read More
What does Riesling taste like?
Some people think of Riesling as a sweet wine, but that would be like saying all chocolate is sweet, rather than coming in the variety of styles it actually does. Read More
What does Riesling go with?
In a word: Everything. Riesling's unique balance of fruit to acidity makes it the world's most deliciously versatile and food-friendly wine.
What's special about Schmitt Söhne Riesling?
Schmitt Sohne is the leading importer of German Rieslings. Read More
With a search of Liebfraumilch (Lovely Woman's Milk),
I came across another BLOG for you to explore: Anti-Wine Snob...
Welcome to Anti Wine Snob™—an entire website devoted to exploring, learning, tasting and reading about bargain wine in a defiantly non-snobby way!
Why? Visit Anti Wine Snob’s “About” page for a full-on illumination. But the short answer is, to provide a humble, real website developed by real people who love wine but don’t like to blow loads of money on it. Or sound like pretentious blow-hards. Or anything else blow-related for that matter.
If you want to sip your Pinot Noir at a trendy café with people wearing stylishly black-on-black outfits using words that make them sound like they all grew up with butlers, go to the other wine sites. This one’s not for you.
If you’ve come here to find non-phony baloney discourse on wine related topics, then welcome to this site!
Fun facts? Got ‘em. They’re sprinkled in with the Reviews and Articles. We’ve also got a “Wine Words and Slurs” Wine Glossary above, as well as Wine Tips and Tricks.
Helpful articles? Check. Take a look at our Wine Articles tab above or peruse our itemized menu to the right.
Cool pictures of wine? I hope so. Anti Wine Snob has original photos of the reviewed wines. We’ve also got a whole section devoted to free wine-related pics! Just click on the Wine Pics tab above.
Down-to-earth descriptions of bargain wine? You’ve definitely come to the right place. You can look at Anti Wine Snob’s Wine Reviews tab above or check out our drop-down menu located on the top right hand side of this page. We’re updating these constantly so you can stay up-to-date with down-to-earth info.
Anti Wine Snob hopes to add more and more researched, original and helpful content as we grow, so bear with us as we get this site started.
Comments? Please do. Send them to firstname.lastname@example.org or, if you have a comment to make on any of the wines reviewed thus far, you can post your comments there.
Only nice people, please.
Jakob Demmer Liebfraumilch,
Qualitatswein, 2004, Germany $6.50 for 750 ml (White wine)
Another tasty treat from Germany. And like the Webber Piesporter, this wine doesn’t state a varietal on its label, so I have to assume that it’s a blend of two or more grape varieties.
Whether it’s a blend of Riesling, Spaetburgunder (Pinot Noir), Gewuertztraminer, Scheurebe or other delicious white wines I’ve never heard of (and probably could never spell), all I care about is the fact that the Jakob Demmer Liebfraumilch is down right delicious. And in fact, it reminded me very much of the Webber Piesporter.
Crisp, slightly sweet, honey-ish and round flavored, this wine is very pleasing and fun to drink. It’s the kind of wine you would want around for pretty much any occasion. Plus, the name alone keeps things interesting. According to my Babel Fish translation, Liebfraumilch means “Love Woman’s Milk” or “Dear Woman’s Milk”….
I don’t really get it, but if they’re going for the whole Nectar-of-Life theme, they just might be on to something….
Bottom line, this is a good white wine for parties, get togethers, book readings, cozy chats, etc. Although German wines labeled “Liebfraumilch” are apparently considered “cheap” by many and often sneered upon, I thought this stuff was quite good for a casual, fun drink. In fact, although it’s inevitable, I would nevertheless be surprised at a person who doesn’t like it. And awfully curious.
3 Responses to “Jakob Demmer Liebfraumilch”
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1 M. Brown
Jun 24th, 2008 at 6:38 pm
My mother translates Liebfraumilch as “Sweet Mothers Milk”. I think that translates into what qualities are expected in a good wine!