Monday, December 21, 2009

Suggest a "healthy red wine"... I had heard that Pinot Noir was the top dog ... a google search found otherwise.

A glass of red wine a day keeps the doctor away
http://www.ynhh.org/online/nutrition/advisor/red_wine.html

Is red wine the fountain of youth or a potent poison?

Is enjoying a glass of red wine with dinner each evening beneficial to your health? Current research suggests that a glass of red wine each day may be providing you with more than just a little relaxation.

What are the health benefits of drinking red wine?

For over 10 years, research has indicated that moderate intake of alcohol improves cardiovascular health. In fact, in 1992 Harvard researchers included moderate alcohol consumption as one of the "eight proven ways to reduce coronary heart disease risk." However, research has suggested that specifically red wine is the most beneficial to your heart health. The cardioprotective effect has been attributed to antioxidants present in the skin and seeds of red grapes.

Scientists believe the antioxidants, called flavonoids, reduce the risk of coronary heart disease in three ways:

by reducing production of low density lipoprotein (LDL) cholesterol (also know as the "bad" cholesterol)
by boosting high density lipoprotein (HDL) cholesterol (the good cholesterol)
by reducing blood clotting.
Furthermore, consuming a glass of wine along with a meal may favorably influence your lipid profiles following that meal

Recently, researchers have found that moderate red wine consumption may be beneficial to more than just your heart. One study found that the antioxidant resveratrol, which is prevalent in the skin of red grapes, may inhibit tumor development in some cancers. Another study indicated that resveratrol aided in the formation of nerve cells, which experts believe may be helpful in the treatment of neurological diseases like Alzheimer’s and Parkinson’s.

Which wines should you consume to reap the most benefits?

Researchers at the University of California, at Davis tested a variety of wines to determine which types have the highest concentrations of flavonoids. Their results concluded that the flavonoid favorite is Cabernet Sauvignon, followed closely by Petit Syrah and Pinot Noir. Both Merlots and red zinfandels have fewer flavonoids than their more potent predecessors. White wine had significantly smaller amounts than the red wine varieties. The bottom line is the sweeter the wine, the fewer the flavonoids. Dryer red wines are your best bet for a flavonoid boost.

How much red wine should I drink?

A four-ounce glass of wine is equivalent to one serving. Men will benefit from consuming one to two servings per day. Women should consume only one serving per day to reap the maximum benefits.

Should I start drinking, if I have NEVER drank alcohol before?
This is not to say that you should start drinking alcohol if you presently do not.

Occasional or binge drinkers have higher mortality rates than those who drink moderately on a regular basis. In those who consume three or more drinks per day, there is an increased risk for elevated serum triglycerides (fat in the bloodstream). Long-term, excessive alcohol consumption can damage nerve cells, the liver and the pancreas. Heavy drinkers are also at risk for malnutrition, as alcohol may substitute for more nutritious foods.

What if I have other health problems?

Recommendations to consume moderate amounts of wine are limited to individuals with a clean bill of health. It is clear that people with medical and social conditions worsened by alcohol should not consume any alcohol at all. Hypertryglyceridemia, pancreatitis, liver disease, uncontrolled hypertension, depression and congestive heart failure are diseases that may be worsened by alcohol. Those individuals at risk for these conditions should consult with their physician before consuming any alcohol at all.

What about grape juice and non alcoholic red wine?

In 1997, researchers at the University of Wisconsin concluded that purple grape juice also reduced blood clotting. Another study by researchers at University of California at Davis, confirmed the findings that non alcoholic red wine contains the same antioxidant profile as red wine.

However in a 1998 study, Japanese researchers found that while grape juice still had antioxidative benefits, it did not significantly lower LDL cholesterol levels compared to red wine.
The debate continues on whether it is the components of the wine, the way the wine is consumed, or the lifestyle traits that is the most responsible for the long healthy lives of many wine drinkers.

However, the evidence seems clear that regular, moderate consumption of red wine is beneficial to your health.

So here’s a toast to your health!
Cheers!

Sunday, December 20, 2009

One or two glasses of antioxidant-rich Pinot Noir (the scientific choice in wine)...


Top 10 Bad Things That Are Good For You LiveScience:

"Red Wine -
A crucial ingredient in the diets of the world's heart-healthiest populations-like those Bordeaux-guzzling French-red wine has long been known to have potent anti-cancer and artery-protecting benefits. The key, some studies indicate, is an antioxidant found specifically in the skin of red wine grapes, called resveratrol. The latest studies even link resveratrol to greater endurance, a reduction in gum disease and Alzheimer's. Unfortunately, White wine, which is fermented after the skins are removed, is less beneficial according to some studies."

Friday, December 18, 2009

Went to a holiday function and they were pouring Fetzer Gewürztraminer (Gavurtz)








Gewürztraminer

Tasting notes:
The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wine’s off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines.



"It’s often called gavurtz because it’s hard to say, and even harder to spell. This wine, though, is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors in the glass, and breathe deeply to capture the aromas of rose petals and honeysuckle. Lots of people love this wine, even if they’ll never spell it. Just ask for gavurtz. We’ll know what you mean."

Dennis Martin
Winemaker

Tuesday, December 15, 2009

You need to include South African wines when seeing Invictus with friends....

Invictus

Out of the night that covers me,
Black as the Pit from pole to pole,
I thank whatever gods may be
For my unconquerable soul.

In the fell clutch of circumstance
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.

Beyond this place of wrath and tears
Looms but the Horror of the shade,
And yet the menace of the years
Finds, and shall find, me unafraid.

It matters not how strait the gate,
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.

by William Ernest Henley

If you are watching Invictus in the theater this month, maybe you would like to try a South African Wine with an interestng character....


http://www.goatsdoroam.com/

Welcome to The Goats Do Roam Wine Company

There’s no stopping Fairview owner/vintner Charles Back when his interest in a creative, entrepreneurial project is piqued. It all started with a suggestion by a wine buyer... the man humorously suggested the vinification of a Rhône-style blend called 'Goats do Roam'. Back, already known for his panache with Shiraz and always looking for new styles of wine to woo adventurous and discerning consumers, took the ruby ball and ran with it.


Thus was born, in 1999, what was for the South African wine scene an innovative blend using Rhône varieties such as Shiraz, Cinsault, Carignan and Mourvèdre with a dash of local Pinotage, which Back had sourced from various vineyards (his own and others) around Paarl and Malmesbury.

But, despite the humour of the packaging, the content of the bottle is impressive with its quality, combining rich complexity with great drinkability. Since then, Goats do Roam has expanded into a fully fledged wine company with a range of nine whimsically named wines."



Goats Do Roam Red Blend South Africa 2007 750ml

Varietal: Red Blend

Vintage: 2007

Size: 750ml

Wine Type: Red


Goats Do Roam Red Blend South Africa 2006 is a vibrant ruby red. Ripe red fruit, with a fragrant lift and spice notes. Rich medium body, with subtle oak influences and soft tannins. Red fruit and plums on the palate, with soft tannins. Smooth lingering finish.

The 2007 vintage is a blend of primarily Shiraz (50%) and Pinotage (20%) with Cinsaut (10%), Mourvedre (10%), Grenache (5%) and Carignan (5%) being used to achieve a style consistent with what Goats do Roam has become famous for. The wine is lightly oaked before being carefully blended and bottled.

Sunday, December 6, 2009

The Best Pinot Noir I have every tasted... time to move on and leave Pinot Noir in peace.



2007 Pinot Noir Deep garnet with purple hints. A rather brooding nose of ripe raspberry countered with earth, toast and dark perfume... maybe deep red rose petals. The palate displays a plush, cushioned silkiness, with interplay of juicy, mouthwatering acid and ripe, rich raspberry and boysenberry fruit, offset with dusty bramble leaf. The finish is long and relatively complex for such a youthful wine, displaying minerals with dusty tannin and a kick of mocha.