Doesn’t follow the rule book
New Zealand is now acknowledged as one of the few countries to have successfully come to grips with this fickle, but supremely aristocratic grape variety. A combination of dry and moderate climates gives near perfect cool climate growing conditions and assists with the intense varietal characters in Marlborough grapes.

This wine puts the NOIR into Pinot; a fine combination of dark cherries and red fruit abound. This is a fruit focused and velvety wine with rich flavours and soft tannins. Lean meats such as veal, venison or turkey, are a great match.

Tasting Notes

Colour:
Medium depth of colour with purple and crimson notes.
Aroma:
An aromatic wine with black cherries, red currants and strawberries on the nose, complexed with well-integrated oak.
Palate:
Lovely fresh fruit on the palate with hints of oak. Good firm tannins give the wine length and weight.
Cellar:
Up to five years.
Food Match:
Ideal with lamb or pork chops. Suited to most rest meats and not bad as a wine to enjoy all on its own.

http://www.kimcrawfordwines.co.nz/our-wines/regional-blends.php