Tuesday, September 28, 2010
I have been playing with the Genache Grape this past month, but I found a nice Pinot Noir to share....
In truth, I was offered the 2008 tonight. A nice drinking wine... a true Pinot Noir! if you try the 2009, tell me what you think of it.
Ecco Domani 2009 Pinot Noir
Pinot Noir in Sicily has found the perfect home, thanks to the Sicilian sun and the fresh night breezes that sweep across the island. These factors create soft and mature tannins that enhance the structure of our Pinot Noir. Grapes for our Pinot Noir come from two different areas. On the southeast part of the island near the shores of the Mediterranean Sea, sandy soil and climate create grapes with great maturation and vibrant aromas and flavors. On the southwest part of the island close to the Valley of the Temples is a mountainous growing environment with heavy clay soil. Grapes mature slower here, resulting in deep color, extremely rich mouthfeel, and soft tannins.
2009 was a fairly typical year for Sicily, with regular spring rainfall and warm, dry weather through the summer, culminating in a hot August. Crisp nights contributed to large grape bunches with deep colour. Shortly before harvest, the warm days were accompanied with a slight shortage of rain. However, our grower cooperatives use modern cultivation techniques that include water storage and estate water wells, which overcame the challenge of low rainfall.
Thanks to the ideal harvest conditions and modern technology, 2009 promises to be a strong vintage for Pinot Noir.
The 2009 Pinot Noir is made from 100% Pinot Noir grapes, which were harvested at full maturity near the end of August. They were then macerated for ten days in small stainless steel tanks to increase the surface contact between the juice and the skins, at a temperature of 25°C. After separation from the must and alcoholic fermentation, the wine remained on the lees until the end of malolactic fermentation. Finally, the wine was refined in stainless steel tanks to preserve the fruit flavors that are characteristic of this varietal.
Ecco Domani 2009 Pinot Noir displays a deep red color tinged with ruby-red reflections. It expresses ripe cherry aromas and a soft, plush blackberry palate with supporting structure.
Pinot Noir is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats.
Varietal Content: 100% Pinot Noir
Appellation: IGT Sicilia
Alcohol Level: 12.7%
Residual Sugar: 0.59g/100ml
Total Acidity: 0.61g/100ml